The driving force behind the Hatters initiative is Stella Collelouri, a well-known
personality in Fife food circles. Stella who has been running her successful outside
catering business for several years, has the chance at Fife Folk Museum to combine
all her passions in one place, her love of local produce and great food, her
innovative, creative approach and much to her delight she also gets to work in one
of the most beautiful areas of Scotland.
Stella also delighted in the opportunity to put her own stamp at the Fife Folk
Museum. In the past, she studied Interior Design.
The Museum welcomes visits from schools and also arranges for volunteers to visit
local schools with relevant artifacts from the Museum collections.